1/2 cup sugar
1/2 cup butter, softened
1 egg
1/2 cup mild molasses
1/2 cup hot water
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
Frosting
4 cups powdered sugar
1/2 cup softened butter
2 teaspoons freshly grated lemon peel
4 to 6 tablespoons milk
Freshly grated lemon peel, if desired
Directions
Drop dough by rounded teaspoonfuls, 2 inches apart, onto greased cookie sheets. Bake for 8 to 10 minutes or until set. Cool completely.
Combine powdered sugar, 1/2 cup butter and lemon peel in small bowl. Beat at medium speed, scraping bowl often and gradually adding enough milk for desired frosting consistency. Frost cooled cookies. Sprinkle with lemon peel, if desired.

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