New year cupcake

 It's  2o'clock in the mornin and I can sleep so I've divided to o this..  Here is a New Years cupcake recipe ! 

 Ingredients
150g caster sugar
150g butter
140 self-raising flour
10g cornflour
3 medium eggs
30ml milk
1 tsp vanilla extract
Gold chocolate
For the reduced-sugar buttercream
240ml milk
60g plain flour
Pinch of salt
110g vegetable fat such as Trex
110g unsalted butter
220g caster sugar
1 tsp vanilla extract
You will also need:

12 black cupcake cases
Piping bag
Wilton 1M nozzle


Method:
Preheat your oven to 160°C/320°F/Gas Mark 3.
Line the baking tray with cases. Beat the sugar, butter and vanilla extract with an electric mixer until light and fluffy (about 5 minutes).
Add 1 egg, 1/3 of the flour and a splash of milk and beat until just combined. Repeat until all the ingredients are combined. Divide the batter between the 12 cases (use an ice cream scoop to get even amounts) and bake for 25-30 minutes depending on your oven. Remove and cool in the tins for 10 minutes before moving to a wire cooling rack to cool completely.

Lol ik it's kinda challenging bit it's worth it .. :p. - kim